ELLEIVÆ EVOO BIO IGP ToscanO
AVERAGE ANNUAL PRODUCTION: 3000-5000 bOTTLES
Technical sheet / scheda Tecnica
Type / Tipologia:
Area of production / Area di produzione:
Type of production / Tipologia di produzione:
Number of olive trees / Quantità di piante:
Olive grove age / Età delle piante:
Varieties / Varietà:
Olive harvest / Raccolta delle olive:
Harvest period / Periodo di raccolta:
Yeld / Resa:
Acidity / Acidità:
Polyphenols / Polifenoli:
Profile / Profilo:
Extra Virgin Olive Oil / Olio Extra Virgine di Oliva
IGP Toscano
Biologico
2300 plants / 2300 piante
20-100 years / da 20 ai 100 anni
Frantoio, Moraiolo, Leccino, Pendolino
By hand / manuale
15.10 - 15.11
12-13%
about 0.2% / circa 0.2%
about 600 mg/kg / circa 600 mg a kilo
medium and fruity, round and clear taste with peppery finish / media e fruttato sapore rotondo, leggermente piccante
REVIEWS
Fabienne CodaccioniRoux (Olive Oil Expert /Sommelier): Aerial vegetal sensations with a nose dominated by fruits such as almonds and apples for a very good balance of positives attributes. Secondary aromas of youth and green wood and leaves. In the mouth, a complexity of aromas, persistence and roundness, cut grass and artichoke. No shadow of a doubt for this Tuscan IGP extra virgin olive oil from organic farming, an intense green fruity and in total compliance with the EU regulation governing this Tuscan protected geographical indication.